Classic pancakes are so good! If you are making this for the first time, be careful with the hot frying pan. One serving makes 3–4 pancakes.
ingredienser
- 4 tbsp butter
- 4 x eggs
- 2 pinch salt
- 8 dl plain white flour
- 10 dl milk
fremsgangsmåte
- Melt butter in a saucepan on low heat and let it cool.
- Whisk eggs in a bowl. If some of the shell jump into the bowl you can fish it out with a bigger part of the eggshell.
- Stir in salt and half of the flour to the egg mixture. Whisk a little hard so that you get a lump-free batter.
- Combine the milk, the butter and the rest of the flour little by little, till you are left with a lump-free pancake batter.
- Leave the batter for 10 minutes before frying.
- Fry the pancakes in a frying pan on medium heat with butter. Serve with sugar, bananas, fruit or jam!
