Norwegian rolls

Tilberedning

1. 1

   Mix wheat flour, oatmeal and flaky salt to a bowl. Add butter and crumble the butter into the flour mixture.

2. 2

   Measure lukewarm water to a measure cup and add dry yeast. Stir a bit and cover. When there are bubbles on top of the water, it is ready.

3. 3

   Mix everything together and knead the dough for about ten minutes. Set it aside in a warm place to let the dough rise until double in size.

4. 4

   Knead the dough and divide into equal parts. I like to press the rolls a little flat to get a little more space for toppings;).

5. 5

   Place baking paper on a baking tray and space the rolls out. Now they have to raise again. About 20 min.

6. 6

   Bake the rolls at 200 degrees celsius for about 15 minutes.

Start matlaging