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Publisert: 15.08.2021
For this dinner we'll be using the chili sin carne leftovers from earlier in the weekly menu.
Fill a casserole dish with tortilla chips, and top with the chili leftovers and grated cheese.
Bake in the middle of the oven at 200 degrees celsius for about 10-15 minutes. Top with sour cream and fresh lime juice.