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Publisert: 20.02.2022
Prepare macaroni as directed on the package.
Mince the garlic and onion. Fry in a frying pan until soft.
Mince the red pepper and fry this together with the garlic and onion. Add cream fraiche, lemon juice and season with salt and pepper.
Add macaroni and dill to the pan.
Melt butter in a frying pan and fry the salmon fillet until golden.
Add to a plate and squeeze a little lemon over. Serve immediately.