Leftover Tomato Soup Pasta

Name: Leftover Tomato Soup Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g dried pasta; 1 dl pasta water; 1 handful plum tomato; 1 handful fresh basil; 1 handful shredded parmesan

Mammapia

Publisert: 06.08.2023

This dish tastes heavenly and is a very good reason to never throw away tomato soup. You can use any pasta you have, in this dish I used lasagne sheets. Then just heat the soup and top with fresh sweet plum tomatoes and parmesan. Serve with fried chicken, cottage cheese or legumes for more protein. …

#italian #leftovers #soup-leftovers #pasta

ingredienser

porsjoner

100 gdried pasta

1 dlpasta water

1 handfulplum tomato

1 handfulfresh basil

1 handfulshredded parmesan

Tilberedning

1
Cook dried pasta as directed on the package. You can use fresh pasta if you like. Set aside some pasta water.
2
Heat the tomato soup on low heat, about 3 dl per portion, and combine with pasta water as much as you feel is needed.
3
Mince fresh basil and divide sweet plum tomatoes. Grate parmesan.
4
Combine pasta and leftover soup. Top it off with basil, plum tomato and grated parmesan. Enjoy!

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Vegetarian

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Leftover Tomato Soup Pasta

ingredienser

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