Peel the apples and remove the apple core. Chop them into smaller pieces.
2
Pour the water into a casserole, add sugar and boil. It`s important that the sugar are melted. If you want the jam to have a golden color, you can use brown sugar insted of white.
3
When the sugarwater is boiling, add the apples and cinnamon.
4
Stir frequently, until the apples are tender.
5
You can add more sugar and cinnamon if preferd. Due to seasonal apples and type, the sourness of the apple may vary. If you add more it`s important to boil the jam once more to make sure the sugar is melted.
6
This jam doesn`t contain any preservatives and should be consumed within a week. You may aslo freeze it in smaller portions.
I recommend you to try the jam on some fresh oatmeal waffles!
