Who can say no to a good grilled cheese sandwich? Mix whatever bits and bobs of leftover cheese you have in your fridge with some kind of spreadable cheese, add to a slice of bread, bake until golden and you`ll find yourself with the most wonderful little lunch (or breakfast or dinner). Most types o…
Stir in the cheese (grate the ones that can be grated and tear/cut other cheeses into chunks), mustard, chopped herbs, salt and pepper. If your cheeses are quite salty you can skip the extra salt.
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Add the olive oil to an oven proof dish. Arrange the bread in the dish and top with the cheese mix.
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Roast in the middle of the oven until melted and nicely coloured.
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I topped my grilled cheese with sliced figs, toasted pine nuts and a little honey, but you can add whatever you like. It`s also delicious as it is!
