1 tbspvegetable seasoning with seaweed from lofoten
0.5 tspsriracha
1 handfulchives
Tilberedning
1
Rinse rice and add rice and water to a pot. Bring to a boil with the lid on and lower the heat. Let the rice steam for 12 minutes.
2
When the rice is done, heat a frying pan with a little oil.
3
Chop the carrot into small pieces and fry them for 2 minutes.
4
Add the rice and cook for a few more minutes.
5
Crack one egg per serving and stir it into the rice. Stir until cooked through. Add soy sauce, vegetable seasoning and sriracha and combine well. Transfer the rice to a plate.
6
Add a little oil or butter to the pan and fry fried eggs.
7
Serve immediately topped with finely chopped chives or spices.
