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Publisert: 01.05.2022
Top the tortillas with rocket, veggies, crispy halloumi and some extra creme fraiche.
Heat up the tortillas according to the instructions on the package, and cut red onion and bell peppers into cubes.
Heat up a frying pan with lots of olive oil, and fry the coated halloumi on all sides until golden brown.
Cut halloumi into cubes and dip first in creme fraiche and then cover in tortilla chips-flour.
Mince the garlic and add to bowl together with creme fraiche, paprika spice and limejuice.
Add tortilla chips to a food prosessor and mix until you are left with flour.