Creamy Onion Soup with Parmesan Toast

Tilberedning

1. 1

   For this dinner we'll be using the bread made earlier in the weekly menu.

2. 2

   Thinly slice the onions, and fry in a large saucepan with olive oil over medium heat. Fry the onion until soft and caramelized - about 10-15 minutes.

3. 3

   Stir in the water and vegetable bouillon, and let the soup boil for at least 20 minutes.

4. 4

   Grate parmesan and top over some slices of bread. Bake in the middle of the oven at 200 degrees celsius for about 5 minutes.

5. 5

   Finally, add creme fraiche, salt and pepper to the soup and serve with the parmesan toast!

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