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Publisert: 18.02.2021
Dice the garlic, onion and broccoli.
Fry the onion and garlic in a saucepan with a little oil or butter until the onion is soft. Add the broccoli bouquets and cook for a few more minutes.
Pour in water and bouillon, and let the soup cook for about 15 minutes - until the broccoli is tender.
In the meantime, you can fry the diced bacon in a frying pan.
Add cream to the soup and blend with an immersion blender until smooth. Season with a little salt and pepper if needed.
Serve broccoli soup with bacon, and preferably some slices of bread.
Note! If you follow the weekly menu, set aside 1 dl of the broccoli soup per person. It'll be used in the next dinner.