Baguettes with Cream Cheese Filling

Tilberedning

1. 1

   Cut red onion, leaks and ham into cubes.

2. 2

   Mix together cream cheese and creme fraiche to a big bowl, add the chopped ingredients and mix well. Add salt and pepper to taste.

3. 3

   Cut the baguettes halfway, add the filling to the baguettes and top with cheese. Bake in the middle of the oven at 200 degrees celcius for 15 minutes.

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