Autumn Stew with Root Vegetables, Chanterelles and Lentils

Tilberedning

1. 1

   For this dinner we'll be using the leftover chanterelle soup.

2. 2

   Heat the chanterelle soup.

3. 3

   Peel and cut potatoes, carrots, parsnips and celery root into equal size pieces.

4. 4

   Add the vegetables to the chanterelle soup and simmer with the lid on for about 30 minutes.

5. 5

   Add thyme, chanterelles and lentils toward the end of the cooking time. Serve once finished.

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