Artichoke Toast with Watermelon Salad

Tilberedning

1. 1

   Melt butter and oil to a frying pan, add flaxseed salt and add the bread slices. When golden brown and crispy on one side, turn them over.

2. 2

   Top the toast with pickled artichoke and a squeeze of lemon juice. Season with pepper.

3. 3

   Dice watermelon and tomato into a salad and serve.

Start matlaging