An easy and fantastic everyday pasta (that I also often serve in dinner parties because it`s really tasty). This time I`ve used porcini and oyster mushrooms, but any mushroom varieties will work amazingly. Creme fraiche can be swapped with full fat cream or cream cheese (just add a little bit of water with the cream cheese), and parsley or chives will be just as delicious as basil. If I have spinach or rocket that are close to expiring I`ll add those to the sauce also!
ingredienser
- 300 g mushroom
- 1 x shallots
- 2 clove garlic
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tsp tomato puree
- 1 tsp gochujang
- 2 tbsp crème fraîche
- 1 tsp salt
- 1 pinch black pepper
- 2 tbsp fresh basil
- 30 g parmesan
- 1 pinch chili flakes
- 180 g spaghetti
fremsgangsmåte
- Clean and roughly chop the mushrooms. Finely slice the shallot and garlic cloves. Heat up about 1 tablespoon of olive oil in a pan big enough for the pasta. Start by pan frying the mushrooms on relatively high heat until they have a nice colour. Decrease the heat to a medium/low level before adding the shallot, garlic and half of the butter. Cook until the shallot is soft and translucent, about 3-4 minutes.
- Stir in the tomato paste and gochujang and let simmer for about a minute before adding the creme fraiche. Simmer for a couple of minutes before seasoning the sauce with salt and pepper. Add the chopped herbs.
- Cook the spaghetti according to the package. Save some of the pasta water before draining the pasta.
- Add the spaghetti to the sauce alongside the rest of the butter, grated parmesan and a couple of tablespoons of the pasta water (this will make the sauce nice and creamy).
- Serve the pasta topped with chili flakes, more freshly grated parmesan and a drizzle of good olive oil!
tagger
oppskrifter med lignende ingredienser
40 min
La Kompott
Creamy Pasta with Chicken and Fennel
40 min
La Kompott
Spicy Baked Pumpkin with White Beans
40 min
La Kompott
Pasta with Corn, Lemon and Chevre Frais
30 min
La Kompott
Pasta with Blue Cheese, Pear and Walnuts
60 min
La Kompott
Easy Fish Gratin with Mushrooms
20 min
Hattekokken
Italian cheese toast with roasted cherry tomatoes
40 min
La Kompott
Spicy Hummus with Broccoli and Tangy Orange Sauce
40 min
La Kompott