Weekly menu 29/2022

Kimchi Cheese Sandwich with Watermelon

by Pia Haugseth
Vegetarian
15 min
Kimchi Cheese Sandwich with Watermelon

ingredients

  • 1 tsp butter
  • 2 tbsp extra virgin olive oil
  • 2 x slice of bread
  • 4 slices cheddar cheese
  • 2 tbsp kimchi
  • 1 pinch sea salt flakes
  • 200 g watermelon

method

  1. Melt butter and oil to a frying pan, add flaxseed salt and add the bread slices. When golden brown and crispy on one side, turn them over.
  2. To make one toast, place two slices of cheddar on one of the slices of bread, 2 tablespoons kimchi and 2 slices of cheddar in layers. Place a slice over and let the cheese melt by adding a lid to the pan. Lower the heat so that the toast do not burn.
  3. Dice watermelon and serve immediately.

Mozzarella Salad

by Pia Haugseth
Vegetarian
10 min
Mozzarella Salad

ingredients

  • 2 x tomato
  • 125 g mozzarella
  • 2 x slice of bread
  • 1 tbsp extra virgin olive oil
  • 1 tsp butter
  • 1 pinch sea salt flakes

method

  1. Divide tomato and mozzarella into slices and dander on a platter. Add any desired dressing if you want to add more flavor. A little pesto tastes lovely!
  2. Make toast. Add oil and butter to a frying pan. Insert the slices and let them brown on both sides. Taste with flaxseed salt and divide the slices in half.

Kimchi Noodles

by Pia Haugseth
Vegan
15 min
Kimchi Noodles

ingredients

  • 1 pack kimchi noodles
  • 2 tbsp kimchi

method

  1. Prepare noodles as directed on the package.
  2. Place kimchi over the hot noodles and serve immediately.

Artichoke Toast with Watermelon Salad

by Pia Haugseth
Vegetarian
10 min
Artichoke Toast with Watermelon Salad

ingredients

  • 2 tbsp extra virgin olive oil
  • 1 tsp butter
  • 1 pinch sea salt flakes
  • 1 pack pickled artichoke
  • 1/2 x lemon
  • 100 g watermelon
  • 1 x tomato

method

  1. Melt butter and oil to a frying pan, add flaxseed salt and add the bread slices. When golden brown and crispy on one side, turn them over.
  2. Top the toast with pickled artichoke and a squeeze of lemon juice. Season with pepper.
  3. Dice watermelon and tomato into a salad and serve.
advertisement