Vegetarian Weekly Menu 15/2022

Omelette with Potato, Tomato, Feta and Leaks

by Fattig.student
Vegetarian
Gluten-free
30 min
Omelette with Potato, Tomato, Feta and Leaks

ingredients

  • 1 clove garlic
  • 1/4 x leeks
  • 1 x potato
  • 1/2 x tomato
  • 3 x eggs
  • 1 pinch salt
  • 1 pinch black pepper
  • 50 g feta cheese

method

  1. Mince the garlic and leaks, and cut potato and tomato into thinly slices.
  2. Fry garlic, leaks and potatoes in a frying pan with lots of olive oil.
  3. Whisk together the eggs with salt and pepper and pour over in the frying pan. Top with tomatoes and feta cheese, and fry under a lid on medium heat for about 5-8 minutes.
  4. Serve the omelette warm.

Veggie Burgers in Homemade Buns with Feta Creme

by Fattig.student
Vegetarian
90 min
Veggie Burgers in Homemade Buns with Feta Creme

ingredients

  • 3 1/2 dl plain white flour
  • 1/4 pack dry yeast
  • 1/2 tsp salt
  • 1 1/2 dl lukewarm water
  • 1 clove garlic
  • 100 g feta cheese
  • 1 dl crème fraîche
  • 2 x vegan burgers
  • 1/4 x leeks
  • 1/2 x tomato

method

  1. Start by making the burger buns. Add flour, dry yeast, salt and lukewarm water to a bowl and mix well. Knead the dough for about 10 minutes.
  2. Form the dough into buns and press the buns a bit down to make them more flat. Transfer to a baking tray lined with baking paper, and let rise under a towel for about 45-60 minutes.
  3. Mince the garlic and add to a bowl together with feta cheese and creme fraiche. Mix together and add salt to taste. Transfer to the fridge while you begin next step.
  4. Bake the burger buns in the middle of the oven at 200 degrees celcius for about 15 minutes.
  5. Fry vegan burgers according to the instructions on the package.
  6. Cut the leaks and fry in a pan together with some olive oil until it turns golden.
  7. Slice the tomato.
  8. Serve the vegan burger in a burger bun with feta creme, leaks and tomatoes.
  9. Note: Set aside half of the feta creme and half of the burger buns. It will be used in other recipes this weekly menu.

Toast with fetacreme, tomatoes and marinated beans

by Fattig.student
Vegetarian
20 min
Toast with fetacreme, tomatoes and marinated beans

ingredients

  • 1/4 x leeks
  • 150 g white beans
  • 1 clove garlic
  • 1/2 x tomato
  • 1 pinch chili flakes

method

  1. We are using burger buns and feta creme that were made earlier this weekly menu.
  2. Cut leaks and fry in a pan together with olive oil, white beans and a whole clove of garlic for about 5 minutes.
  3. Cut tomatoes into cubes and toast the burger buns.
  4. Serve the toasted buns with feta creme, tomatoes, marinated beans and chili flakes.

Gnocchi with Feta and Leeks

by Fattig.student
Vegetarian
40 min
Gnocchi with Feta and Leeks

ingredients

  • 2 x potato
  • 1 x egg yolk
  • 4 tbsp plain white flour
  • 1 clove garlic
  • 1/4 x leeks
  • 50 g feta cheese

method

  1. Peal and boil the potatoes in unsalted water until fully cooked (you need about 250 grams potato per person).
  2. Mash the potatoes with a fork.
  3. Add the yolk and the flour over the mashed potatoes and mix together with your hands until you have a smooth dough. Add more flour if needed.
  4. Form the dough into a long sausage, and cut into small bites.
  5. Boil some salted water, and add a handfull of gnocchi. Boil until the gnocchi starts to float, this will take about 3 minutes. Add the cooked gnocchi to a plate and repeat until there is noe gnocchi left.
  6. Cut up leaks and add to a frying pan together with olive oil and a whole clove of garlic. Fry until the leak turn soft.
  7. Add the cooked gnocchi and fry for a couple minutes, until the gnocchi turn golden.
  8. Serve with feta cheese.
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