Spring rolls and sort of spring roll paper dumplings

Homemade Spring Rolls

by Fattig.student
Meat
Dairy-free
70 min
Homemade Spring Rolls

ingredients

  • 1/2 x red chili
  • 1 clove garlic
  • 2 x spring onion
  • 200 g pork mince
  • 100 g glass noodles
  • 1 x carrots
  • 100 g cabbage
  • 3 tbsp soy sauce
  • 1/2 tsp black pepper
  • 1/4 x lime
  • 12 x spring roll paper

method

  1. Mince the chili, garlic and spring onion and fry in a frying pan for a few minutes.
  2. Add pork mince and cook until well done.
  3. Boil glass noodles according to the instructions on the package.
  4. Grate carrots and cabbage and add to the frying pan. Cook until soft.
  5. Finally, add the cooked noodles, soy sauce, pepper and lime juice to the meat mix. Feel free to add more soy sauce or pepper. Allow the mixture to cool to room temperature.
  6. Fill a small bowl with water.
  7. Place a rice paper sheet in the water until soft, place it on a clean kitchen towel or wooden cutting board, and fill with a couple tablespoons of filling. Fold one side over the filling, then the short ends, and finally fold the last side over. Make sure your hands are wet while attaching the final part.
  8. Fry the spring rolls in a deep iron skilet, in neutral oil, until golden brown. Cool on a wire rack.
  9. Tip! If you have many spring rolls left, they can be frozen and enjoyed later. Simply heat the frozen spring rolls at 225 degrees for about 10 minutes.

Dumplings with Spring Roll Wrappers

by Fattig.student
Meat
Dairy-free
50 min
Dumplings with Spring Roll Wrappers

ingredients

  • 1 clove garlic
  • 1 x spring onion
  • 1/2 x red chili
  • 200 g pork mince
  • 1 tbsp soy sauce
  • 1/4 x lime
  • 10 x spring roll paper
  • 2 tbsp hoisin sauce

method

  1. Note! This recipe is uses spring roll wrappers instead of wonton wrappers because we're using the leftover spring roll wrappers from earlier in the weekly menu.
  2. Mince the garlic, chili and spring onion and add to a bowl together with the pork mince, soy sauce and lime juice. Mix together.
  3. Divide the spring roll plates in half, so you are left with triangles.
  4. Place a couple of teaspoons of filling in the middle of a spring roll plate, roll over and tie the two ends together. Repeat until there are no spring roll plates or refill.
  5. Add a little neutral oil to a frying pan, and fry the dumplings until they have a golden brown color on the underside. Bake in an ovenproof dish in the oven at 200 degrees for about 10-15 minutes, so they are completely cooked through.
  6. Serve with hoisin sauce.
advertisement