Chicken Sauce Spaghetti and Chicken Pizza

Creamy Chicken Spaghetti

by Pia Haugseth
Poultry
30 min
Creamy Chicken Spaghetti

ingredients

  • 100 g spagetti
  • 3 clove garlic
  • 1 x yellow onion
  • 1 x red pepper
  • 3 x tomato
  • 2 tsp sriracha
  • 1 tsp butter
  • 300 g chicken mince
  • 1 dl cream
  • 40 g parmesan
  • 1 handful fresh basil
  • 1/4 x lemon

method

  1. If you are not going to prepare this meal as part of the weekly menu, you only need to use half the ingredients.excluding the spaghetti. Half the chicken sauce you will use for an other dinner in this menu.
  2. Prepare the spaghetti as directed on the package. Do not rinse out the pasta water. You will use this as an ingredient.
  3. Mince the garlic and fry in a hot pan with olive oil. Add minced onion and cook until soft.
  4. Mince the red pepper and tomato, fry this together with the onion. If you wish for a slightly extra spicy taste, you can use sriracha. If you don't have it, you can make the dish without it.
  5. Let it simmer for a couple of minutes. Set it aside on a plate or in a bowl. Melt the butter and some olive oil in the same frying pan. Fry the chicken mince until cooked through.
  6. Add the fried vegetables and stir. Then add the cream, shredded Parmesan, minced fresh basil and season with salt and pepper. Add some pasta water to make it perfect!
  7. If you are making the weekly menu this dish is part of, set aside half of the chicken sauce and half of the spaghetti. You will use this for two different separate dinners during the week.
  8. Fold the spaghetti and the chicken sauce together and top with parmesan and a small squeeze of lemon. Enjoy this Italian treat of a dish!

Chicken Pizza

by Pia Haugseth
Poultry
50 min
Chicken Pizza

ingredients

  • 3 1/2 dl plain white flour
  • 1/4 pack dry yeast
  • 1 1/2 dl lukewarm water
  • 1/2 tsp salt
  • 125 g mozzarella

method

  1. In this dinner, you will use the chicken sauce you made the day before as part of the weekly menu.
  2. To a bowl make the pizza dough by mixing together the wheat flour, dry yeast, lukewarm water and salt. Knead the dough for about ten minutes and leave it to rise until it doubles in size.
  3. Set the oven to 250 degrees celsius. Roll out the dough to a round flat shape and place it on a baking tray lined with baking paper. Add the chicken sauce you made the day before to this week's menu.
  4. Tear fresh mozzarella into pieces and place the pieces on the pizza. Bake on the bottom rack for 20 minutes until the pizza turns golden.
  5. Top it off with some greens and enjoy!
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