latest weeklymenus

Did you know that all our weekly menus contain complex ingredients? You make 4 dinners based on a set of ingredients. This means you save more money and waste less food! To get a shopping list, download Sulten App.

all weeklymenus

Vegetarian

Seafood

Meat

Vegetarian weekly menu 06/2023

Cheesy Baked Beans with Bread Chips

Heart Pizza

Vegan Mushroom Soup

Vegan Stroganoff with Leftover Mushroom Soup

Seafood weekly menu 05/2023

Creamy Spinach Soup with Croutons

Salmon with Potatoes and Classic Cucumber Salad

Fresh Spaghetti with Leftover Spinach Soup and Parmesan

Salmon with Avocado Cream and Rice

Meat weekly menu 04/2023

Pink Pancakes with Cottage Cheese and Orange

Chicken Kimchi Noodles with Veggies!

Cottage Cheese Sandwich

Creamy Chicken Lemon Pasta

Vegetarian weekly menu 03/2023

Sweet Potato Omelette

Homemade Green Pea Soup

Vegetarian Taco with Sweet Potato

Moussaka

Meat weekly menu 02/2023

Quesadillas with Salad and Homemade Salsa

Taco Salad

Vegetarian Nachos with Mango Salsa

Lime Marinated Pork served in Salad

Seafood weekly menu 01/2023

Kickstart Salad!

Homemade Pita Bread with Fish Cakes

Red Vegetable Pot with Quinoa

Fish Cakes with Mashed Potato and Green Salad

Vegetarian Weekly Menu 51/2022

Red Curry with Tofu and Vegetables

Lasagne with Kale and Cauliflower

Crispy Tofu with Rice and Vegetables

Thai Carrot Soup

Meat Weekly Menu 50/2022

The Best Carrot Casserole – with Steak and Clementine, Served with Homemade Garlic Bread

Creamy Mushroom Soup

Pasta with Leftover Mushroom Soup

Steak with Mashed Potatoes and Butter-fried Carrots

Vegetarian weekly menu 06/2023

Cheesy Baked Beans with Bread Chips

Heart Pizza

Vegan Mushroom Soup

Vegan Stroganoff with Leftover Mushroom Soup

Seafood weekly menu 05/2023

Creamy Spinach Soup with Croutons

Salmon with Potatoes and Classic Cucumber Salad

Fresh Spaghetti with Leftover Spinach Soup and Parmesan

Salmon with Avocado Cream and Rice

Meat weekly menu 04/2023

Pink Pancakes with Cottage Cheese and Orange

Chicken Kimchi Noodles with Veggies!

Cottage Cheese Sandwich

Creamy Chicken Lemon Pasta

Vegetarian weekly menu 03/2023

Sweet Potato Omelette

Homemade Green Pea Soup

Vegetarian Taco with Sweet Potato

Moussaka

Meat weekly menu 02/2023

Quesadillas with Salad and Homemade Salsa

Taco Salad

Vegetarian Nachos with Mango Salsa

Lime Marinated Pork served in Salad

Seafood weekly menu 01/2023

Kickstart Salad!

Homemade Pita Bread with Fish Cakes

Red Vegetable Pot with Quinoa

Fish Cakes with Mashed Potato and Green Salad

Vegetarian Weekly Menu 51/2022

Red Curry with Tofu and Vegetables

Lasagne with Kale and Cauliflower

Crispy Tofu with Rice and Vegetables

Thai Carrot Soup

Meat Weekly Menu 50/2022

The Best Carrot Casserole – with Steak and Clementine, Served with Homemade Garlic Bread

Creamy Mushroom Soup

Pasta with Leftover Mushroom Soup

Steak with Mashed Potatoes and Butter-fried Carrots

Vegetarian weekly menu 06/2023

Cheesy Baked Beans with Bread Chips

Heart Pizza

Vegan Mushroom Soup

Vegan Stroganoff with Leftover Mushroom Soup

Seafood weekly menu 05/2023

Creamy Spinach Soup with Croutons

Salmon with Potatoes and Classic Cucumber Salad

Fresh Spaghetti with Leftover Spinach Soup and Parmesan

Salmon with Avocado Cream and Rice

Meat weekly menu 04/2023

Pink Pancakes with Cottage Cheese and Orange

Chicken Kimchi Noodles with Veggies!

Cottage Cheese Sandwich

Creamy Chicken Lemon Pasta

Vegetarian weekly menu 03/2023

Sweet Potato Omelette

Homemade Green Pea Soup

Vegetarian Taco with Sweet Potato

Moussaka

Meat weekly menu 02/2023

Quesadillas with Salad and Homemade Salsa

Taco Salad

Vegetarian Nachos with Mango Salsa

Lime Marinated Pork served in Salad

Seafood weekly menu 01/2023

Kickstart Salad!

Homemade Pita Bread with Fish Cakes

Red Vegetable Pot with Quinoa

Fish Cakes with Mashed Potato and Green Salad

Vegetarian Weekly Menu 51/2022

Red Curry with Tofu and Vegetables

Lasagne with Kale and Cauliflower

Crispy Tofu with Rice and Vegetables

Thai Carrot Soup

Meat Weekly Menu 50/2022

The Best Carrot Casserole – with Steak and Clementine, Served with Homemade Garlic Bread

Creamy Mushroom Soup

Pasta with Leftover Mushroom Soup

Steak with Mashed Potatoes and Butter-fried Carrots

Vegetarian weekly menu 06/2023

Cheesy Baked Beans with Bread Chips

Heart Pizza

Vegan Mushroom Soup

Vegan Stroganoff with Leftover Mushroom Soup

Seafood weekly menu 05/2023

Creamy Spinach Soup with Croutons

Salmon with Potatoes and Classic Cucumber Salad

Fresh Spaghetti with Leftover Spinach Soup and Parmesan

Salmon with Avocado Cream and Rice

Meat weekly menu 04/2023

Pink Pancakes with Cottage Cheese and Orange

Chicken Kimchi Noodles with Veggies!

Cottage Cheese Sandwich

Creamy Chicken Lemon Pasta

Vegetarian weekly menu 03/2023

Sweet Potato Omelette

Homemade Green Pea Soup

Vegetarian Taco with Sweet Potato

Moussaka

Meat weekly menu 02/2023

Quesadillas with Salad and Homemade Salsa

Taco Salad

Vegetarian Nachos with Mango Salsa

Lime Marinated Pork served in Salad

Seafood weekly menu 01/2023

Kickstart Salad!

Homemade Pita Bread with Fish Cakes

Red Vegetable Pot with Quinoa

Fish Cakes with Mashed Potato and Green Salad

Vegetarian Weekly Menu 51/2022

Red Curry with Tofu and Vegetables

Lasagne with Kale and Cauliflower

Crispy Tofu with Rice and Vegetables

Thai Carrot Soup

Meat Weekly Menu 50/2022

The Best Carrot Casserole – with Steak and Clementine, Served with Homemade Garlic Bread

Creamy Mushroom Soup

Pasta with Leftover Mushroom Soup

Steak with Mashed Potatoes and Butter-fried Carrots