Veggie Nachos

by Fattig.student
20 min
Veggie Nachos


  • 300 g black beans
  • 1 pack taco spice mix
  • 200 g diced tomatoes
  • 100 g corn
  • 150 g tortilla chips
  • 100 g cheese
  • 1/2 dl sour cream
  • 1/4 x lime


  1. For this dinner, we use peamole, pickled red onion and pickled radish that were made earlier in the weekly menu.
  2. Heat black beans in a frying pan together with taco seasoning, chopped tomatoes and corn. Let it cook for about 5 minutes.
  3. Place tortilla chips over a baking tray lined with baking paper, and top with the bean mixture and grated cheese. Bake in the middle of the oven at 200 degrees for about 10 minutes.
  4. Serve the veggie nachos with pickled red onion, pickled radish, peamole, sour cream and lime.