Vegetarian Quesadillas with Tomato Salsa

by Fattig.student
20 min
Vegetarian Quesadillas with Tomato Salsa


  • 1/2 x yellow onion
  • 1/2 x tomato
  • 200 g chickpeas
  • 1/4 pack juarez meat spice
  • null x potato wrap
  • 1/4 pack feta cheese
  • 1/4 pack fresh coriander
  • 1/4 x lime


  1. In this recipe we're using the leftover tomato salsa from earlier in the weekly menu.
  2. Dice the tomato and onion and add to a pan together with the chickpeas, juarez meat spice and a splash of water. Cook until the water is absorbed.
  3. Wash the frying pan and reheat it. Fill the potato wraps with the tomato-chickpea filling and feta cheese, and fry on both sides in a dry pan over medium heat.
  4. Slice the quesadillas with a knife or pizza wheel. Serve with tomato salsa, finely chopped coriander and a few slices of lime.