Vegetarian Pizza Rolls with Tomato Pesto

by Fattig.student
90 min
Vegetarian Pizza Rolls with Tomato Pesto


  • 7 dl plain white flour
  • 1/2 pack dry yeast
  • 1 tsp salt
  • 3 dl lukewarm water
  • 2 handful spinach
  • 1/2 x red onion


  1. Note: We are using a creamy red pesto that were made earlier this weekly menu.
  2. Mix together the flour, dry yeast, lukewarm water and salt in a bowl and knead the dough for 10 minutes.
  3. Let the dough rest while you begin the next step.
  4. Fry the spinach in a frying pan together with some olive oil and a whole clove of garlic until the spinach shrinks.
  5. Cut the red onion into strips.
  6. Roll out the dough to a rectangle. Top the dough with creamy red pesto, spinach and red onion and roll it to a sausage. Cut into equal sizes and transfer to a baking tray lined with baking paper. Let the pizza rolls rise for 45-60 minutes.
  7. Bake in the middle of the oven at 250 degrees celcius for 10-15 minutes.