For this dinner we'll be using the tomato soup leftovers from earlier in the weekly menu.
2
Cook the vegan mince in a frying pan.
3
Heat tomato soup in a saucepan. Crush the lasagna plate sinto smaller pieces and add to the soup, along with the vegan mince. Bring to a boil while stirring continuously for about 10 minutes.
4
Stir in the spinach and cheese until the spinach has shrunk and the cheese has melted.
