Vegan Minced Cakes with Fresh Salad and Orange Vinaigrette

Ingredients

• ¼ x red cabbage
• ¼ x swede
• 1 x carrot
• ¾ x orange
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• 1 tsp sugar

Method

1. Finely chopped red cabbage, swede and carrots. Cut ⅔ of orange into pieces. Mix together in a bowl.
2. Make orange vinaigrette by slicing the juice out of the rest of the orange. Mix this together with red wine vinegar, olive oil, sugar, salt and pepper. Add the dressing and serve with heated vegister cakes from the weekly menu.