Vegan Butter No-Chicken

by Veganergutta
Vegan
Vegetarian
Gluten-free
Dairy-free
30 min
Vegan Butter No-Chicken

ingredients

  • 160 g vegan fillet pieces
  • 1 tbsp vegan butter
  • 1 tbsp vegetable oil
  • 1 tsp garam masala
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • 1 dl passata tomater
  • 1/2 dl vegan cream
  • 1 tbsp vegan butter
  • 1/4 tsp garam masala
  • 1/4 tsp cayenne pepper
  • 1/2 tbsp kasoori methi
  • 1/2 tsp sugar
  • 1 pinch fresh coriander
  • 70 g chickpeas
  • 70 g rice

method

  1. Cook the rice.
  2. Marinade the filet pieces in a bowl with the vegetable oil and all the spices.
  3. Melt the butter in a big wok pan and put inn the vegan filet pieces. Turn the heat up and stir-fry the filetpices till golden, for about 8-10 minutes.
  4. Turn the heat to medium, and blend inn the tomato sauce, more butter and the rest of the spices. Let it simmer for about 2-3 minutes. Add some salt if needed.
  5. Add the vegan cooking cream and mix well till you get a golden-orange color.
  6. Topp everything off with some vegan cooking cream, kasoori methi and coriander. Serve with rice.
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