Tastes like heaven! The recipe is for a brownie in a roasting pan.
Ingredients
- 300 g vegan butter
- 300 g dark chocolate
- 2 dl aquafaba
- 6 dl plain white flour
- 4 dl sugar
- 2 tbsp vanilla sugar
- 1 tsp baking powder
Method
- Put the oven on 175 celcius.
- Melt chocolate and butter.
- Whisk aquafaba with an electric machine. It will be stiff enouh after 5-10 minutes.
- Put in the melted chocolate and butter. Whisk it in so everything is blended together.
- Put in the dry ingredients and whisk everything together.
- Put baking paper on a roasting pan and pour on the cake batter. Spread out and put in the middle of the oven for 40 minutes. If you halve the recipe, use a baking dish that's around 23x23 cm and in the oven for 25 minutes.
- When it's done, let it cool before you cut into it. Cut into bites and serve. If you are going to eat it later, put in a box in the fridge.
