Turkey Salad

by Fattig.student
Poultry
Gluten-free
40 min
servings
1
Turkey Salad

ingredients

  • 1/2 x red onion
  • 1 x celery sticks
  • 1/4 x green apple
  • 1 1/2 dl sour cream
  • 1 1/2 tbsp mayonnaise
  • 1/2 x clementines
  • 200 g leftover turkey

method

  1. Dice red onion, celery and green apple.
  2. Mix the chopped vegetables in a bowl with sour cream, mayonnaise and the juice of clementine.
  3. Tear up fried turkey leftovers and ad to the mixture. Season with salt and pepper, and leave the batter in the fridge for at least 30 minutes before serving. Then the flavors have time to settle, and the turkey meat will not taste dry.
  4. Serve the turkey salad with warm baguettes, rolls or toast.
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