Tuna Pizza with Your Favorite Topping!

by Emilie Nereng
40 min
Tuna Pizza with Your Favorite Topping!
It's a bit unbelievable that a pizza made from tuna, oats and eggs can be so good 🤩 The brain behind this pizza base is queen @lindastuhaug 👈👑 I don't understand how she came up with it, but I think it's so good that more people have to test it ! The recipe is taken from her blog lindastuhaug.no, and you can choose the topping according to your favourite!


  • 170 g tuna
  • 1 x eggs
  • 70 g oats
  • 1 tbsp pizza seasoning
  • 1 tsp garlic powder
  • 1 tsp red pepper powder
  • 1 can tomato puree
  • 1 tbsp ketchup
  • 100 g cheese
  • 30 g salami
  • 10 x cherry tomatoes
  • 2 tbsp sour cream
  • 1 tsp rosemary
  • 1 handful rocket


  1. Set the oven to 200 degrees celsius.
  2. Combine the tuna (including the water in the can), egg, oatmeal, pizza seasoning, garlic powder and paprika powder to a baking bowl.
  3. Roll out the dough between two sheets of baking paper. Ca 2 cm thick.
  4. Pre-bake in the middle of the oven for approx. 15-20 min, or until it is golden.
  5. Add topping of your choice and return to the oven until the cheese has melted. I mix tomato puree and ketchup for pizza sauce and top with cheese, salami and cherry tomatoes. When it's done, I like to add a little ruccola.
  6. Dressing: Mix kesam and rosemary to a bowl and season to taste with salt and pepper.