Trout with Smash Potatoes and Cucumber Salad

by Fattig.student
Fish
Gluten-free
40 min
Trout with Smash Potatoes and Cucumber Salad

ingredients

  • 4 x potatoes
  • 1/4 x cucumber
  • 1/4 x red onion
  • 1 tbsp chives
  • 1/2 dl crème fraîche
  • 1/4 x lemon
  • 1 clove garlic
  • 100 g trout fillet

method

  1. Boil the potatoes in salted water.
  2. Cut cucumber, red onion and chives, and add to a bowl along with creme fraiche. Mix well and season to taste with salt, pepper and lemon juice.
  3. When the potatoes are fully cooked, you can transfer them to a baking tray lined with baking paper. Use a wide glass of water to "smash" the potatoes. Top with a dab of butter (or olive oil), and garlic. Place the trout fillet next to the potatoes, and bake together in the oven at 200 degrees for about 10-15 minutes.
  4. Serve the trout fillet with smash potatoes and cucumber salad.
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