The World's Best Carrot Soup

Name: The World's Best Carrot Soup
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 clove garlic; 0.5 x yellow onion; 3 x carrot; 1 tbsp extra virgin olive oil; 1 tsp butter; 0.5 tsp sriracha; 1 x vegetable bouillon; 6 dl water; 2 dl cream; 0.25 x lemon; 1 x slice of bread; 1 handful parmesan

Mammapia

Posted on: 02/12/2023

It's no secret that most people who have spent some time in the kitchen have certainly found their go-to carrot soup, and this is definitely mine! If you follow the weekly menu that this is part of, you should set aside 1/3 of the soup for carrot risotto that you will make another day.

#quick-dish #starters #mains #vegetarian

Ingredients

servings

1 clovegarlic

0.5 xyellow onion

3 xcarrot

1 tbspextra virgin olive oil

1 tspbutter

0.5 tspsriracha

1 xvegetable bouillon

6 dlwater

2 dlcream

0.3 xlemon

1 xslice of bread

1 handfulparmesan

How to Make

1
Mince the garlic and onion, and fry until soft in oil and butter in a pan.
2
Cut the carrot into small pieces and fry this together with the onion for a couple of minutes.
3
If you have a little white wine left over or a tame beer in the fridge, this is the moment to use it up! Use about 1 dl per serving. Stir it in and bring to a boil.
4
Add sriracha, season well with pepper and a little salt.
5
Add vegetable bullion and water. Let this simmer for 20 minutes with the lid on.
6
Dice the slice of bread and fry it into crispy croutons in the frying pan with oil and a little butter. Season with desired spices or some grated parmesan.
7
Add plant-based cream and lemon. If you make this dish as part of the weekly menu, set aside 1/3 of the soup. This should be used for carrot risotto!
8
Serve with freshly baked croutons and grated parmesan!

Nutritional Info*

Comments (0)

Vegetarian

Notifications

The World's Best Carrot Soup

Ingredients

How to Make

Nutritional Info*

Comments (0)