Tasty Vegetable Pie

by Pia Haugseth
40 min
Tasty Vegetable Pie


  • 1/2 x yellow onion
  • 1 clove garlic
  • 1 tbsp butter
  • 3 x champignon
  • 1 x carrots
  • 1/4 x swede
  • 100 g cooked lentils
  • 2 x eggs
  • 1 tsp rosemary


  1. Mince the garlic and onion, and fry in a pan with butter until soft. Mince the mushrooms and fry together with the onion until the mushrooms are soft. Mince the carrot and swede. Add everything to a bowl with the lentils, eggs, pepper and rosemary. If you have cheese at home, you can add grated cheese for a rounder taste.
  2. 504 / 5,000 Translation results For this dinner, use the pie dough you made earlier in the week from this weekly menu. Knead the dough and roll it thin. Take a small round shape and line the bottom with baking paper. Put in the dough and make holes in the bottom. Cut the edge so you have some dough left so you can make shapes.
  3. Pre-fry the dough so that the bottom is cooked through. Put it in a preheated oven - 15 minutes at 200 degrees. Take out the mold and put in the filling. Lay over shapes of dough as shown as stars in the picture. Brush with egg and continue to cook for 20 min.