Tasteful Enchiladas of Chicken Soup Leftovers

av Fattig.student
Meat
15

Servings

1
Tasteful Enchiladas of Chicken Soup Leftovers

Ingredients

  • 2 ½ dl chicken soup
  • 2 x tortillas
  • 2 slices cheese

Method

  1. Fill tortillas with chicken soup leftovers. Top with cheese, and bake in the middle of the oven at 200 degrees celsius for about 10-15 minutes.
  2. Serve with creme fraiche, tomato salsa and fresh coriander.