Tacos with Clementine Salsa!

by Fattig.student
Meat
30 min
Tacos with Clementine Salsa!

ingredients

  • 3 x clementine
  • 1/2 x red onion
  • 1 clove garlic
  • 1 x red chili
  • 1/4 pack fresh coriander
  • 200 g minced meat
  • 1/2 pack taco spice mix
  • 4 x tortillas
  • 1/2 pack corn
  • 1/2 x cucumber
  • 1/3 pack spinach
  • 3/4 dl crème fraîche

method

  1. Peel the clementines and chop the red onion, garlic, chili and coriander.
  2. Add all the chopped ingredients to a saucepan with a splash of water and cook for about 15 minutes. Use an immersion blender to mash everything until smooth.
  3. Fry minced meat together with taco seasoning in a frying pan.
  4. Heat the tortillas according to the instructions on the package.
  5. Fill tortillas with minced meat, spinach, diced cucumber, corn, clementine salsa and a dollop of creme fraiche.
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