ingredients
- 3 x clementine
- 1/2 x red onion
- 1 clove garlic
- 1 x red chili
- 1/4 pack fresh coriander
- 200 g minced meat
- 1/2 pack taco spice mix
- 4 x tortillas
- 1/2 pack corn
- 1/2 x cucumber
- 1/3 pack spinach
- 3/4 dl crème fraîche
method
- Peel the clementines and chop the red onion, garlic, chili and coriander.
- Add all the chopped ingredients to a saucepan with a splash of water and cook for about 15 minutes. Use an immersion blender to mash everything until smooth.
- Fry minced meat together with taco seasoning in a frying pan.
- Heat the tortillas according to the instructions on the package.
- Fill tortillas with minced meat, spinach, diced cucumber, corn, clementine salsa and a dollop of creme fraiche.
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