Sweet Potato Nachos!

by Fattig.student
Vegetarian
Gluten-free
40 min
Sweet Potato Nachos!

ingredients

  • 1 x sweet potato
  • 1 clove garlic
  • 1/2 x avocado
  • 1/2 x chili
  • 3 tbsp sour cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 x lime
  • 200 g kidney beans
  • 1/2 pack taco spice mix
  • 1 x spring onion

method

  1. Thinly slice the sweet potato. The chips won't be as crispy as regular ones, but making slicing them as thinly as possible goes a long way.
  2. Place the sweet potato slices on a baking tray lined with baking paper and bake in the oven at 220 degrees celsius for about 15-20 minutes. Flip them halfway through.
  3. Mince the garlic and chili, and add to a bowl along with the avocado and sour cream. Mash with a fork or immersion blender and season with salt, pepper and lime juice.
  4. Fry kidney beans in a frying pan together with taco seasoning and a small splash of water, until the kidney beans are hot and the water is absorbed.
  5. Top the sweet potato nachos with taco beans, avocado dressing, finely chopped spring onion and chili.
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