Sweet Potato Chili

by Juliesfoodie
40 min
Sweet Potato Chili


  • 1 x red onion
  • 4 clove garlic
  • 3 x spring onion
  • 700 g sweet potato
  • 3 x carrots
  • 3 x celery sticks
  • 1 x red pepper
  • 1 x chili
  • 3 tbsp olive oil
  • 2 tsp red pepper powder
  • 2 tsp cumin
  • 1/2 tsp chili flakes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 can black beans
  • 1 can kidney beans in chili sauce
  • 2 can diced tomatoes
  • 4 dl vegetable bouillon
  • 25 g dark chocolate


  1. Finely chop red onion, garlic and chili. Chop spring onion and cut sweet potato, carrot, celery and red pepper in quarters.
  2. Heat olive oil in a big pot over medium heat. Add red onion and garlic, and sear until soft.
  3. Add sweet potato, spring onion, carrot, celery, red pepper, chili, paprika, cumin, crushed red pepper, salt and pepper. Sauté for 6-8 minutes over medium-low heat.
  4. Add black beans, kidney beans in chili sauce, crushed tomatoes, vegetable stock and dark chocolate. Stir to combine and cover with a lid. Let boil for approx. 25 minutes or until the sweet potato is fork tender.
  5. Feel free to serve with tortilla chips, chopped cilantro, sour cream and lime. Enjoy!