Summer Salad with Feta and Puff Pastry Sticks

by Pia Haugseth
Vegetarian
30 min
Summer Salad with Feta and Puff Pastry Sticks

ingredients

  • 1 x puff pastry sheet
  • 1 x romaine salad
  • 8 x cherry tomatoes
  • 100 g feta cheese
  • 1/2 x red onion
  • 100 g watermelon
  • 15 x kalamata olives
  • 1 handful walnuts
  • 2 tbsp extra virgin olive oil

method

  1. Thaw a plate of puff pastry on the counter. Brush with pesto and divide into 3 lengthwise. Twist and push down the ends. Place on a baking paper in the oven and bake at 220 degrees for 15 min.
  2. Cut romaine lettuce, cherry tomatoes, feta cheese, red onion and watermelon. Put everything in a bowl together with walnuts, kalamata olives, extra virgin olive oil and season with salt and pepper. Serve with hot puff pastry sticks.
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