Sugar-free Rice Cream with Delicious Berry Sauce

Ingredients

• 1 ¼ dl heavy cream
• 200 g rice porridge
• 75 g frozen raspberries
• 75 g frozen strawberries
• 1 dl water
• 1 tbsp sugar free and stevia mix powdered sugar
• 1 tbsp sugar free and stevia mix powdered sugar

Method

1. Rice cream: whip sweetener and whipped cream. Add porridge until you get the consistency you want.
2. Delicious berry sauce: boil strawberries, raspberries and water in a saucepan until the berries are soft and warm. Mash without lumps with an immersion blender. Season with sukrin + according to how sweet you want the sauce. Cool.