Sugar-free Marzipan

by Linda Stuhaug
Vegetarian
Gluten-free
30 min
Sugar-free Marzipan

ingredients

  • 100 g almonds
  • 45 g sukrin sugar free gold syrup
  • 40 g dark chocolate

method

  1. Finely chop almonds into flour.
  2. Knead together almond flour, Sukrine syrup and a pinch of salt until you get a compact marzipan dough. If necessary, use a little more Sukrin Syrup. Divide the marzipan dough into suitable pieces and roll into oblong balls.
  3. You can add a little yellow pastry color if you wish. I added a few drops, and got a golden yellow color.
  4. Dip the balls in melted chocolate. Top with a little decoration on top; coconut, chopped nut, freeze-dried raspberry or similar. Allow to cool and store the marzipan in the refrigerator.
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