Stuffed Baguettes with Ham and Creme Fraiche

by Fattig.student
40 min
Stuffed Baguettes with Ham and Creme Fraiche


  • 1/5 x leeks
  • 1/2 x red onion
  • 100 g ham
  • 1 dl crème fraîche
  • 50 g cream cheese
  • 4 x baguettes
  • 4 slices cheese


  1. Dice the leeks, red onions and ham.
  2. In a small bowl, combine cream cheese and creme fraiche. Season with salt and pepper.
  3. Use a tablespoon to hollow out the baguettes. Be careful not to make holes in the crust. Also, remember to take care of the dug-out bread crumbs. We'll use these in other dinners for this week's menu.
  4. Fill the hollowed-out baguette halves with the ham and the creme fraiche filling, and top with cheese. Bake in the middle of the oven at 200 degrees celsius for about 15 minutes.