- 1/5 x leeks
- 1/2 x red onion
- 100 g ham
- 1 dl crème fraîche
- 50 g cream cheese
- 4 x baguettes
- 4 slices cheese
- Dice the leeks, red onions and ham.
- In a small bowl, combine cream cheese and creme fraiche. Season with salt and pepper.
- Use a tablespoon to hollow out the baguettes. Be careful not to make holes in the crust. Also, remember to take care of the dug-out bread crumbs. We'll use these in other dinners for this week's menu.
- Fill the hollowed-out baguette halves with the ham and the creme fraiche filling, and top with cheese. Bake in the middle of the oven at 200 degrees celsius for about 15 minutes.