Squashgetti Carbonara

by Katrine Stenhjem
Gluten-free
Meat
1 min
Squashgetti Carbonara
You need a spiralizer to make zucchini strips.

ingredients

  • 150 g zucchini
  • 120 g diced bacon
  • 1 x egg yolk
  • 1/2 dl heavy cream
  • 1 dl parmesan
  • 1 tsp salt
  • 1 tsp black pepper

method

  1. Use a spiralizer to make make squash strips / squashgetti.
  2. Fry bacon to a frying pan.
  3. To a bowl, whisk together the egg yolk, cream, parmesan, salt and pepper.
  4. Turn down the heat on the pan with the bacon, and add the squashgetti. Fry for 2 minutes.
  5. Add the egg mixture and mix quickly.
  6. Top it off with grated parmesan and a sprinkle of pepper.
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