Spicy Tandoori Shrimps

by Mat med smak
30 min
Spicy Tandoori Shrimps
This Indian appetizer with a smoky flavor, made in homemade tandoori masala is perfect for any dinner party, or as a starter or dinner served with rice.


  • 400 g scampi
  • 1 can greek yogurt
  • 5 clove garlic
  • 1 tsp garam masala
  • 1 tsp red pepper powder
  • 1 tsp turmeric
  • 1 tsp grated ginger
  • 1 pinch chili flakes
  • 1 tbsp olive oil
  • 2 tbsp lime
  • 1 tsp chili oil


  1. make the mariande in a deep bowl, whisk together Greek yogurt, olive oil, lime juice and all the spices together. Add the shrimps and leave it for about 1 hour or longer.
  2. Steame some white rice and fry the shrimps in a hot pan a few minutes, until the shrimps have got that nice pink color. Pour over the tandoori sause, and give it a quick boil. Fry the papadums, and serve them with spicy tandoori shrimps, a bit of natural yoghurt, fresh chopped coriander and steamed rice.