Spicy Salmon Fillet with Avocado Rice and Fried Corn!

by Fattig.student
Fish
Gluten-free
Dairy-free
30 min
servings
1
Spicy Salmon Fillet with Avocado Rice and Fried Corn!

ingredients

  • 200 g salmon fillet
  • 1/2 pack taco spice mix
  • 1 tbsp olive oil
  • 1 dl rice
  • 1/2 tsp salt
  • 1 clove garlic
  • 1/2 x avocado
  • 1/4 pack spinach
  • 1/2 x lime
  • 1/2 pack corn

method

  1. Rub the salmon fillet with taco seasoning and oil, let it marinate.
  2. Boil rice according to the instructions on the package. Add half a teaspoon of salt to the rice as well.
  3. Bake the marinated salmon on the middle rack in the oven at 200 degrees celsius for 10-15 minutes.
  4. Add the spinach, avocado, garlic and the juice of half a lime to a bowl.
  5. Mash it with an immersion blender until you have a smooth mixture. Mix this into the cooked rice.
  6. Fry the corn in a pan with a little oil or butter until slightly golden. Season with salt and pepper.
  7. Serve the salmon over avocado rice and top with pan-fried corn.
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