Spicy Pork Steak Sandwich

by Fattig.student
15 min
Spicy Pork Steak Sandwich
Note: we are using corn stew in this recipe that were made earlier this Weekly Menu.


  • 150 g pork chops
  • 1 tbsp olive oil
  • 1/2 pack juarez meat spice
  • 1/4 x lime
  • 1/2 x tomato
  • 1/4 x yellow onion
  • 4 slices bread
  • 50 g feta cheese
  • 2 tbsp fresh coriander


  1. Add the meat, spice and olive oil to a bowl and mix well. The meat will taste better the longer it marinates, but if you don't have time to wait, you can fry it immediately.
  2. Fry the meat in a frying pan on both sides until the meat is fully cooked through. Add some lime juice once the meat is done.
  3. Cut tomato and onion into slices.
  4. Add the meat to a slice of bread with corn stew, tomato, onion, coriander and a drizzle of feta cheese. Top with another slice of bread and serve.