Ingredients
- ΒΌ pack spinach
- 50 g feta cheese
Method
- For this dinner we'll be using the spicy chickpeas and pomegranate salsa made earlier this week.
- Cover a serving plate with spinach, and top with spicy chickpeas, pomegranate salsa and feta cheese.
Ingredients
Method
Kristoffer Tvilde
Nina Mathea Andresen
Fattig.student
Fattig.student
Golalah Abbasi
Fattig.student
Fattig.student
Fattig.student