Spaghetti with Soy Meat and Crispy Potato

by Golalah Abbasi
Dairy-free
Vegan
Vegetarian
45 min
servings
4
Spaghetti with Soy Meat and Crispy Potato

ingredients

  • 100 g dried soy
  • 1 x yellow onion
  • 2 clove garlic
  • 1 x chili
  • 6 tbsp sun flower oil
  • 1/2 tsp turmeric
  • 1/2 tsp seven spices
  • 1/2 tsp red pepper powder
  • 1/2 tsp black pepper
  • 2 tbsp tomato puree
  • 100 g lukewarm water
  • 1/2 tsp salt
  • 500 g spagetti
  • 1 x potato

method

  1. Add the soy mince to a bowl. Pour boiling water over and let stand to infuse for 10-15 minutes. Strain and squeeze the water through a colander.
  2. Chop onion, garlic and chili.
  3. Heat the oil in a frying pan and fry the onion until soft. Add the garlic and sauté for a few seconds. Add the soy stuffing and fry on medium heat until it turns a nut brown color. Then add the chilli and all the spices. Mix well and cook on a low heat for approx. 5 minutes.
  4. Add the tomato paste to the pot and stir well. Cover with a lid and let it simmer on a low heat for 3-4 minutes.
  5. Add the water, season with salt and stir. Place the lid back on, and let it simmer for approx. 5 minutes on a low heat.
  6. Cook the spaghetti according to the instructions on the package.
  7. Peel slice the potato.
  8. To a pot add 2 tablespoons of oil. Place the potato slices on the bottom of the pot.
  9. Mix ready-cooked spaghetti with the soy stuffing mixture and pour it over the potato slices.
  10. Put the lid on and cook on a low heat for 20 minutes.
  11. If you want, you can place a plate over the dish and tilt the pot upside down, or you can spread the spaghetti on a serving plate and place crispy potato slices on top.
  12. Served with optional salad/side dish. Enjoy!
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