Spaghetti with Chorizo

by Fattig.student
30 min
Spaghetti with Chorizo


  • 100 g spagetti
  • 40 g chorizo
  • 50 g feta cheese


  1. For this dinner we'll be using the leftover tomato and red pepper soup from earlier in the weekly menu.
  2. Boil spaghetti according to instructions on package.
  3. Dice the chorizo and fry in a frying pan. Add the tomato and red pepper soup, and let it simmer for a few minutes until heated.
  4. Fold the spaghetti into the sauce and top with feta cheese.