Smoked Salmon and Cream Cheese Omelette

by Fattig.student
Fish
Gluten-free
20 min
Smoked Salmon and Cream Cheese Omelette

ingredients

  • 2 x eggs
  • 1/4 dl milk
  • 1 pinch salt
  • 25 g cream cheese
  • 25 g smoked salmon
  • 1 tbsp dill
  • 2 slices bread

method

  1. Whisk eggs, milk and salt in a bowl and pour into a hot frying pan with butter or oil.
  2. Add smoked salmon and top with dill toward the end.
  3. Serve the omelette with toast.
  4. Top the omelette with a few dollops of cream cheese and cook under a lid for about 12 minutes.
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