Salmon with Green Goddess Salad and Nacho Chips

by Fattig.student
Fish
Gluten-free
30 min
Salmon with Green Goddess Salad and Nacho Chips

ingredients

  • 200 g salmon fillet
  • 2 dl cabbage
  • 2 x spring onion
  • 1/4 x cucumber
  • 1/4 x green apple
  • 1 clove garlic
  • 4 tbsp fresh coriander
  • 1/2 x avocado
  • 3 tbsp olive oil
  • 1/4 x lime
  • 1/2 tsp salt
  • 50 g tortilla chips

method

  1. Add salt (and some optional chili powder) to the salmon, and bake in the middle of the oven at 215 degrees celcius for about 10-15 minutes.
  2. Make the green goddess salad by cutting the cabbage, spring onion, cucumber and apple, and mix together in a bowl.
  3. Make a green dressing by mashing the garlic, avocado, coriander, olive oil, limejuice and salt in a blender. Pour over the vegetables and mix well.
  4. Serve the salmon with the green goddess salad and some tortillachips.
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