Roasted Root Vegetables

by Pia Haugseth
Vegan
Gluten-free
Dairy-free
30 min
Roasted Root Vegetables

ingredients

  • 2 x carrots
  • 1/2 x parsley root
  • 1 x parsnips
  • 1 x Jerusalem artichoke
  • 1/2 x yellow onion

method

  1. Mince all the root vegetables and ad them to a fireproof form. Season with fresh herbs, salt and pepper.
  2. Bake the vegetables for 20 minutes at 200 degrees celsius.
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